White wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Each grape is vinified separately, fermented in stainless steel tanks at a controlled temperature with autochthonous yeasts and finally the blend is made, seeking the balance between varieties.

Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.