Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards over 15 years old, a traditional production has been followed with the most modern techniques of temperature control in fermentation and maceration. Aging in French oak for a minimum of 15 months and racking every 3 months. This Crianza Wine has been in the bottle for 12 months before being marketed.

Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.