White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.

White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.

White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.

Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.

Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

White wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard, the must undergoes fermentation in stainless steel tanks at a controlled temperature with native yeasts and then undergoes an 8-month aging in 400-liter French oak barrels.

Rosé wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After manual selection in the vineyard itself, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Later the temperature of the wine is lowered to decant the impurities before being bottled.

Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in a destemmer. Afterwards, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.