Red wine from La Rica winery, under the D. O. La Rioja. The vines are oriented towards the South, they were planted in glass and have an average age of about 60 years. The El Nómada grape is destemmed with filtration of 25% of the whole grape. The must is subsequently fermented alcoholically in stainless steel tanks and Malolactically in French oak wood. The Nómada finally ages for 15 months in French oak barrels of one or two wines. Before being bottled, it is clarified with egg white.Finca de la Rica is one of those historic Rioja wineries run by Alava winemakers that today is led by the fourth generation. It has 31 hectares of vineyards distributed in more than 25 plots.