Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. It ferments at 28ºC and then macerates in contact with the skins. Each grape is vinified separately and is aged in French and American oak barrels for a year. Finally, the blend is made and bottled.

White wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.

White wine produced by Galmés i Ferrer, under the D.O. V.T. Mallorca. Pressed, fermented and matured in fine grain French oak barrels.

White wine produced by Galmés i Ferrer, under the D.O. V.T. Mallorca. Pressed, fermented and matured in fine grain French oak barrels.