BASERRITAR 2020
Selection of the best grapes and pressing in whole bunches to obtain a purer and creamier must. Spontaneous fermentation with indigenous yeasts, without filtering or clarifying. The wine spends ten months in contact with the fine lees, using the bâtonnage technique. The controlled oxidation of the tank and the oversaturation of lees give it a special, different and unique character in the Bizkaiko Txakolina DO.
Data sheet
Pairing
pale yellow color and gold trim. Clean and silky
Very fresh wine on the palate, dominated by the aromas of wild herbs, ripe fruits, and fine lees.
In the mouth, entry with good acidity, fruity and saline, very balanced with a long palate. Tasty and complex at the same time.
Pairing
The best option is with fish and seafood.