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Cherry red with ruby reflections.
Aromas of medium-high intensity with hints of red fruits, on a high quality wooden background that provides aromas of vanilla and toasted.
Dry, tasty and broad; its passage through the mouth is balanced, round, with good acidity and a long and aromatic finish.
Rice with meat, stews, sausages and grilled red meat. Service between 14ºC and 18ºC.
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.