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Ripe cherry color with garnet rims.
Complex, long and pleasant. Light aromas of ripe black fruit stand out on a balsamic background.
Unctuous and very balanced. A very Mediterranean wine.
Small game, roasts, braised or roasted lamb, stuffed aubergines, semi-cured cheeses, feather game, red meat with sauce. Serve between 14ºC and 16ºC.
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.