Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 12 months.

Vino blanco de la bodega Son Alegre, acogido a la Denominación de Origen V. T. Mallorca. Viñedos de 15 años con cubierta vegetal para garantizar la biodiversidad en vida y mejorar la microbiología de los suelos. La vendimia se realiza manualmente en cajas de 15 kg. Cada variedad se vinifica por separado en depósitos de acero inoxidable de 2500 litros y tras la fermentación pasa 5 meses sobre sus lías. Finalmente, se realiza el coupage con la intención de conseguir un equilibrio entre las distintas variedades.

Red wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is done manually in 15 kg boxes. Alcoholic and malolactic fermentation is carried out in 2500 liter stainless steel tanks. Then it is aged for 15 months in French oak barrels, which contributes to achieve elegance and personality.

Rosé wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are macerated and squeezed to ferment in stainless steel tanks at controlled temperatures.

White wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are harvested and pressed. The must ferments in stainless steel tanks at a controlled temperature. A small part of the wine is aged in one-year oak barrels for three months.