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Rosé wine from the Son Alegre winery under the V. T. Mallorca. Alcoholic and malolactic fermentation in 2100 litre stainless steel tanks. Then 5 months on the lees before bottling.
Color Bigarreau cherry red with a dark ruby rim.
Varietal aromas of medium intensity. Blackberries, green and black olives.
Soft and warm entry with marked spices on the palate. Chocolates, toasted wood and soft lactic. Smoky and complex finish.
To drink with grilled meats and hearty dishes. Serving temperature between 14 and 16ºC.