White wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The grape is selected in the vineyard. The elaboration is carried out using two methodologies. Half of the grapes are directly pressed at a low temperature to obtain a pure and fresh flower must, the racking is static for 72 hours and then it is fermented with its own yeasts at 13ºC. Separately, a second vinification is carried out with the cold macerated grapes in stainless steel tanks for 48 hours to extract the proper structure provided by the Viognier. It is vinified at 16ºC. Subsequently, the wines are mixed following the most basic criteria of the expression of the terroir. It remains in the bottle for 2 months before going on the market.