Red wine from the Sarment winery, under the DOVT Mallorca. Washing of the grapes prior to manual selection of the clusters with desired characteristics — Slow crushing and pneumatic pressure of 2 kilos per cm2 to avoid the incorporation of bitter flavors from the seed, achieving a bleeding that respects the fruity flavor and tannin of the grapes. this variety. — Fermentation in a steel vat, with a volume of 6,000 liters, through cooling by a cold jacket at 18 degrees. — Two microleaks occur with bottling and stoppering in Spanish cork