Not all types of sushi are the same, so to finish finding the perfect pairing, you will have to study the toppings of each one well. The pieces that have white fish, for example, combine better with cooler drinks, while those that are made with fattier ingredients such as tuna belly, taste better with drinks that have a little more body. 

The best pairing for sushi is usually white wines, however not all of them comply. A white wine to accompany sushi must have these three essential characteristics: It must be fresh, fruity and aromatic. These are some of our proposals

A Sauvignon Blanc is not very acidic, which combines perfectly in the mouth with the smooth taste of Sushi.

Any Chardonnay competes decently in this unexplored field. For those who enjoy subtle flavors of barrel or wood and who do not have many qualms with the rawness of Sushi.

Now, if you want less alcohol in your mouth and are afraid of bitter in meals, we recommend that you try to find a Riesling.

The most complicated thing, apart from having a certain skill with chopsticks, is to guess with which drink to take an assortment of Sushi that respects the basic flavor of its ingredients. The proposal for the occasion is a range of fresh and elegant Brut Nature cava. Rich in nuances, expressive, tasty, with a delicate palate, balanced acidity, with bitter touches and a marked fruity persistence.

I hope you can enjoy these delicious combinations and tell us how you found them mmmm…. best plan! I think we already know that we will have dinner today….