Red wine from the Mas den Gil winery with D.O. Priorat. Aged for 12 months in used 225-litre barrels. Finally, it remains in the bottle for 24 months before being released on the market.
Red wine from Bodegas Mauro with Protected Designation of Origin Vino de la Tierra de Castilla y León. Aged for 16 months in French oak barrels Allier and Nevers, and American oak barrels of different toasting.
White wine made by Bodegas Nanclares y Prieto with D.O. Rías Baixas. Aged for 7 months on its lees in 1,900 litre Galician old chestnut barrels and 500 litre French oak barrels.
White wine made by Bodegas Nanclares y Prieto with D.O. Rías Baixas. Aged for 7 months on its lees in 1,900 litre Galician old chestnut barrels and 500 litre French oak barrels.