Rosé wine from the Finca Biniagual winery with D.O. Binissalem. The grapes are fermented for 10 days in stainless steel tanks, thus preserving its freshness and aromatic purity. Subsequently, the wine is aged for 3 months in stainless steel tanks, adding complexity and refinement to its organoleptic profile.
Rosé wine from the Finca Biniagual winery with D.O. Binissalem. The grapes are fermented for 10 days in stainless steel tanks, thus preserving its freshness and aromatic purity. Subsequently, the wine is aged for 3 months in stainless steel tanks, adding complexity and refinement to its organoleptic profile.
White wine from Santa Catarina winery with D.O. Vi de la Terra de Mallorca. Fermented in stainless steel tanks at controlled temperature and aged for 4 months in stainless steel tanks with weekly resuspensions of its fine lees.
White wine from the Santa Catarina winery with D.O. Vi de la Terra de Mallorca. Fermentation in stainless steel tanks at a controlled temperature and subsequent ageing in the same tanks with its fine lees.
Red wine from the Bodega 4 Kilos winery with D.O. Vi de la Terra de Mallorca. Macerated for 20 days and then underwent malolactic fermentation in steel tanks.
Red wine from the Bodega 4 Kilos winery with D.O. Vi de la Terra de Mallorca. Macerated for 20 days and then underwent malolactic fermentation in steel tanks.