Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

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€52.80
Availability: 43 In Stock
Red wine from Roda winery, under the D. O. La Rioja. After selecting the bunches in the vineyard, looking for those that contain more aromas of black fruit, the harvest is carried out and the grapes are selected in the winery. Fermented in French oak vats at a controlled temperature. The aging takes place in French oak barrels, half new and half used. Subsequently, it is aged for 16 months in French barrels and finally another 20 months in the bottle before going on the market.
€17.50
Availability: 35 In Stock
Red wine from Marqués de Riscal winery, under the D. O. La Rioja. Los viñedos usados para elaborar este Reserva tienen una media de 50 años. Tras la vendimia, fermenta a temperatura controlada con una maceración de no más de 12 días. Después, pasara 2 años de crianza en barrica de roble americano y finalmente un año de afinamiento en botella.
€13.50
Availability: 240 In Stock
Rosé wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is carried out manually in 15 kg boxes. It undergoes the alcoholic and malolactic fermentation in 2100-liter stainless steel tanks and remains for another 5 months with its lees before being bottled.
€10.50
Availability: Out of stock
Red wine from Bodega Can Xanet with D.O. Vi de la Terra de Mallorca.
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€7.50
Availability: 303 In Stock

Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.

€7.90
Availability: 313 In Stock

Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 9 months in the cellar.

€7.90
Availability: 2 In Stock
Sparkling wine from the Freixa Rigau winery. It is made using the traditional "champenoise" method, with second fermentation in the bottle and a minimum aging of 15 months in the cellar.