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Availability: 38 In Stock
Red wine from the Fedellos do Couto winery with D.O. Ribeira Sacra. It is racked into French oak barrels where it remains for 12 months.
Tipos de Vino
There are 570 products.
Availability: 21 In Stock
Red wine from the Fedellos do Couto Winery with D.O. Ribeira Sacra. Aged for 12 months in a 3000L oak foudre.
Availability: 47 In Stock
Red wine from Bodega Fedellos do Couto with D.O. Ribeira Sacra. It rests in French oak barrels of various sizes and uses for approximately one year.
Availability: 33 In Stock
Red wine from the Fedellos do Couto winery with D.O. Ribeira Sacra. Aged for 12 months in French oak barrels 500 L.
Availability: 40 In Stock
White wine from the Fedellos do Couto winery with D.O. Ribeira Sacra. Aged in wood Respectful agriculture. 12 months in used French oak barrels.
Availability: 12 In Stock
White wine from Bodega Fedellos do Couto with D.O. Ribeira Sacra, aged for 8 months in used French oak barrels.
Availability: 54 In Stock
White wine of the Bodega Domaine Louis Michel & Fils with D.O. Burgundy. Vinification and maturation in stainless steel tanks for at least 8 months.
Availability: 39 In Stock
White wine from the Jean Collet Winery with D.O. Burgundy. Aging for 16 months.
Availability: 12 In Stock
White wine from the Jean Collet Winery with D.O. Burgundy. Aging for 16 months.
Availability: Out of stock
Sparkling wine from Hispano Suizas wineries, under the D. O. Cava. The best grapes are selected from low production strains from their own Pinot Noir vineyards, with a planting density of 3,500 plants per hectare. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC for days. The grape paste resulting from the destemming and crushing is incorporated into a stainless steel tank with a cooling system to proceed to a cold film maceration (4ºC) for a maximum of two hours so as not to overdo the extraction of color. The resulting must is incorporated into new 400-liter American oak barrels, where the first fermentation will take place. The second fermentation takes place in the bottle at a constant temperature of 16ºC to achieve the perfect integration of...
Availability: 558 In Stock
White wine from the Terras Vellas winery under the D.O Rías Baixas.
Availability: 12 In Stock
Red wine of the Bodega Ca'n Sort with D.O. Vi de la Terra de Mallorca.
Availability: 1 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. After the harvest, the grapes are refrigerated in specially designed cold rooms between 4 and 6ºC for 24 hours. Later, it goes through a selection table and the shoulders of the destemmed bunch are selected. It ferments in small stainless steel tanks and 7,000-liter French oak vats. Finally, it is aged for 25 months in French (95%) and American (5%) oak barrels.
Availability: 18 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. After the harvest, the grapes are refrigerated in specially designed cold rooms between 4 and 6ºC for 24 hours. Later, it goes through a selection table and the shoulders of the destemmed bunch are selected. It ferments in small stainless steel tanks and 7,000-liter French oak vats. Finally, it is aged for 25 months in French (95%) and American (5%) oak barrels.
Availability: 159 In Stock
White wine from Guitian winery, under the D. O. Valdeorras. The harvest is done manually in boxes. Upon reaching the winery, it is destemmed, crushed and a cold pre-fermentation maceration is carried out. Finally, it ferments in stainless steel tanks at a controlled temperature, where it rests with its lees for 2 months.
Availability: 84 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.