Red wine from Bodegas Emilio Moro with D.O. Ribera del Duero.

Red wine from Bodega Fedellos do Couto with D.O. Ribeira Sacra. It rests in French oak barrels of various sizes and uses for approximately one year.

Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes after the bunch selection. The grape is cooled when it reaches the winery and goes through a selection table before bleeding. The flower must ferments in stainless steel tanks at a controlled temperature, in which it will spend a minimum of 4 months on its fine lees.

Red wine from Binigual winery, under the D.O. Binissalem. Harvested in small boxes of 10-12 kg, once they arrive at the winery they are selected by hand and left to ferment in stainless steel tanks at a controlled temperature. The maceration lasts an average of 20-25 days and the malolactic fermentation takes place partly in cement tanks and partly in barrels. Subsequently, they are aged for 15 months in French oak barrels -80% - and in American oak barrels -20% -, of which 40% are new barrels and the rest are second year.

Red wine from the Dunord viticultural winery, under the D.O V.T.M allorca. It is a village from a unique location, just off the coast of a charcoal mine.Aquest fet, means that for thousands of days in that area they will accumulate and dispose of vegetable remains. From here you see the name of the vi, since we understand that I did have a lush jungle during this long period of temps.It is also a sole rich in organic matter, and I taste n'això, allowing the vinya hi pugui sobreviure sense cap tipus de rec, sent així totally sustainable. 100% bred in 225 liter French red boats of first and second year.

It is said that the Mallorcan Roc is an animal, calm, resistant, tender, intelligent and grateful, with dense and dark fur... it is a bit of what we are looking for is the wine entity. To do this we have combined Cabernet, Merlot, Callet and Syrah that help us achieve a blend to easily approach the warmth of good Mallorcan wines with greater and better lightness.

White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.

Rosé wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and then destemmed. It is pressed and macerated for 24 hours with the skins to extract color. It ferments at a controlled temperature in isothermal stainless steel tanks. Finally, it is filtered and bottled.

Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.

Red wine from Pesquera winery, under the D. O. Ribera del Duero. The Dehesa La Granja has been made from vineyards located in the southwest of the province of Zamora, in the Dehesa la Granja estate, with a total of 800 hectares of cultivation, dedicated to livestock and various crops of which 101 hectares are of vineyards. The soil is formed by sediments of sandstones, clays and limestone puddings, which on the surface originate limestone soils. Silty materials alternate with coarse and fine-grained sandstones. Once the fermentation is finished, it remains for 24 months in American oak barrels, located under the ground, and a further 12 months of rest in the bottle.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Vineyards located in the municipality of Manacor and in Felanitx. After a manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new 225-liter French oak barrels. Malolactic fermentation and aging for 12 months are carried out in these same barrels. Before going on sale, it rests for 12 months in the bottle.

Red wine from Bodegas Barreda with D.O. Castilla la Mancha. 8 months in French oak barrels

Red wine of the Bodega Ca'n Sort with D.O. Vi de la Terra de Mallorca.

White wine from Gramona winery, under the D. O. Penedés. After harvesting and selection, the grapes are destemmed and macerated at a low temperature. Once the pressing is finished, each variety ferments separately in stainless steel tanks at controlled temperatures. Finally, the blend is made.

Red wine from Conde de Suyrot winery, under the D.O. Pla i Llevant. After a manual selection in the vineyard, the harvest is carried out and the stem is removed in the destemmer. Next, each variety ferments separately at a controlled temperature in stainless steel tanks, using native yeasts. Subsequently, the wine spends 16 months in 400-liter French oak barrels before being bottled.

Rosé wine of the Bodega Galmés i Ferrer with D.O. Pla i Llevant.