Tipos de Vino

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Price

  • €0.00 - €1,451.00

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Grapes

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Winery

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Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

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Ecological

Aging (months)

Aging (months)

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Designation of Origin

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Pago de los Capellanes Reserva 2020

Pago de los Capellanes...
€41.90 €37.71 -10%
Availability: 27 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. The must undergoes a cold pre-fermentation maceration for 3 days below 12ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, with pumping over and phenolic control of the must-wine in maceration. After performing the malolactic, it is aged for 18 months in 225-liter fine-grained French oak barrels.

Pago de Carraovejas 2021

Pago de Carraovejas 2021
€42.50 €38.25 -10%
Availability: 318 In Stock
Red wine from the Pago de Carraovejas winery, under the D.O. Ribera del Duero. After a first selection in the vineyard, the grapes go through a cold chamber and selection table. It is incubated without previous crushing, in order to preserve its purest and freshest aromas. The must is moved by gravity and ferments with its own yeasts. It is refined by protecting it in French and American oak barrels for around 12 months.

Aalto PS 2020

Aalto PS 2020
€95.00 €85.50 -10%
Availability: 1 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. Alcoholic fermentation takes place in concrete, wood or stainless steel tanks, depending on the vintage. The malolactic fermentation takes place in new barrels. Aged for 20 months in new French oak barrels.

Aalto PS 2021

Aalto PS 2021
€95.00 €85.50 -10%
Availability: 104 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. Alcoholic fermentation takes place in concrete, wood or stainless steel tanks, depending on the vintage. The malolactic fermentation takes place in new barrels. Aged for 20 months in new French oak barrels.

Aalto 2021

Aalto 2021
€44.00 €39.60 -10%
Availability: 110 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. The grapes are vinified separately according to their origin in stainless steel tanks. The moment to carry out the blend is decided before transferring to oak barrels for aging. 16 months of medium aging in French and American oak barrels.

Abadía Retuerta Selección Especial 2018

Abadía Retuerta Selección...
€30.50
Availability: 19 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.

Abadía Retuerta Selección Especial 2019

Abadía Retuerta Selección...
€30.50
Availability: 264 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.

Abadía Retuerta Le Domaine 2021

Abadía Retuerta Le Domaine...
€40.20
Availability: 10 In Stock
White wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature. It is then aged for 5 months in French oak barrels. This is an aging wine that will improve over the years.

Abadía Retuerta Pago Negralada 2015

Abadía Retuerta Pago...
€83.20
Availability: 1 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. The grape comes from Pago Negralada. After the manual harvest, the grapes are selected on the table. The must ferments in small stainless steel tanks. After maceration, the wine rests and is aged for 17 months in French oak barrels.

Autònom 2013

Autònom 2013
€34.50
Availability: 5 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.

Autònom 2015

Autònom 2015
€34.50
Availability: 35 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.

Son Prim Blanc de Merlot 2023

Son Prim Blanc de Merlot 2023
€13.79
Availability: 538 In Stock
White wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. This wine ferments in stainless steel tanks at a controlled temperature of between 18ºC and 20ºC. Total production is 8000 bottles.

Son Prim Merlot 2021

Son Prim Merlot 2021
€20.50
Availability: 806 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Made in stainless steel tanks with controlled temperature (min. 20ºC - max. 29ºC), it macerates for 21 days and undergoes malolactic fermentation in stainless steel tanks as well. Finally, it ages for 12 months in 225-liter French, American and Hungarian oak barrels. It is a great wine with great aging potential.

Son Prim Cup 2021

Son Prim Cup 2021
€19.30
Availability: 511 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Cup gets its name from being a mixture of red varieties. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation also takes place in stainless steel. This wine is put on sale with a minimum of 6 months in the bottle.

Ribas Blanc 2023

Ribas Blanc 2023
€15.95
Availability: 767 In Stock
White wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, the bunches go through a selection table with strict quality control. It is gently pressed with a pneumatic press to prevent oxidation. It ferments for 30 days at 15ºC in stainless steel and is subsequently bottled.

Ribas Rosat 2023

Ribas Rosat 2023
€15.95
Availability: 999 In Stock
Rosé wine from Ribas winery, under the D. O. Binissalem. After the manual harvest, it is de-stemmed prior to manual selection grain by grain. Next, it is gently pressed in a pneumatic press and each variety is fermented separately in stainless steel tanks at a controlled temperature before blending prior to bottling.

Chardonnay Roure 2023

Chardonnay Roure 2023
€28.30
Availability: 650 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It undergoes the alcoholic and malolactic fermentation in French oak barrels. It is then aged on its lees in the barrel for at least 6 months and ends with another 6 months of aging in the bottle.

Chardonnay Roure Selecció Especial 2020

Chardonnay Roure Selecció...
€36.91
Availability: 50 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic and malolactic fermentation in French oak barrels. Aging on lees in barrels for 10 months and at least 12 more months in the bottle.

Son Prim Cabernet Sauvignon 2022

Son Prim Cabernet Sauvignon...
€19.30
Availability: 689 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Son Prim Cabernet Sauvignon is a wine made only with the Cabernet Sauvignon variety. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation takes place in stainless steel tanks.

Vinya des Moré 2019

Vinya des Moré 2019
€23.00
Availability: 2 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.