Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

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Region

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€38.60
Availability: 144 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in French and American oak barrels. Finally, it carries out a reductive aging in the bottle.
€16.90
Availability: 50 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in American oak barrels. Finally, it carries out a reductive aging in the bottle.
€47.30
Availability: 7 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at a controlled temperature. The malolactic fermentation takes place already in French oak barrels. Next, it is left to rest for 12 months in the same barrels. It is left in the bottle for a while before going on sale.
€10.70
Availability: 376 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Fermented in stainless steel tanks at a controlled temperature of between 18ºC and 20ºC. It undergoes the malolactic fermentation in the same tanks and the maceration lasts 20 days.
€23.60
Availability: 252 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic fermentation in stainless steel tanks at controlled temperature and malolactic fermentation already inside the barrel. It is followed by 12 months of aging in new French and American oak barrels. Finally, it is left to rest in the bottle for a while before going on sale.
€23.50
Availability: 165 In Stock
White wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are harvested, fermented and aged in French oak barrels for 6 months.
€11.50
Availability: 162 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in stainless steel tanks at a controlled temperature. The aging takes place in French and American oak barrels for 12 months. Before going on sale, it rests for 12 months in the bottle.
€48.00
Availability: 47 In Stock
Red wine from the Belondrade and Lurton winery, under the D.O. Rueda. The grapes are harvested manually. After spontaneous selection, it is aged in French oak barrels for 10 months.
€10.20
Availability: 61 In Stock
White wine from Enate winery, under the D. O. Somontano. It is harvested at night and the grapes are introduced into a press where it undergoes film maceration for a few hours. Fermented in stainless steel tanks at a controlled temperature. It is cold stabilized and bottled.
€8.75
Availability: 35 In Stock
Red wine from Enate winery, under the D. O. Somontano. After harvesting, each variety ferments separately in stainless steel tanks at controlled temperatures. After malolactic fermentation, the Tempranillo is aged in French oak and the Cabernet in American oak for 9 months. Finally, the blend is made and refined in steel tanks.
€7.20
Availability: 68 In Stock
Red wine from Enate winery, under the D. O. Somontano. After destemming and crushing, each variety is harvested at different times and fermented separately in stainless steel tanks. After the malolactic fermentation, the wine is aged for 6 months in 225-liter French oak barrels.
€9.20
Availability: 120 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.
€9.20
Availability: 1 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.
€8.60
Availability: 140 In Stock
Rosé Fermented in stainless steel tanks at controlled temperature. It is a young and very refreshing wine.
€24.25
Availability: 1 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
€24.25
Availability: 27 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
€24.25
Availability: 3 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
€35.15
Availability: 8 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It undergoes the alcoholic and malolactic fermentation in new French oak barrels. Then, it remains in the barrels on lees for 10 months and the aging continues in the bottle.
€11.00
Availability: 687 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. Each variety is fermented in independent tanks. In this way, the vinification is adapted to the characteristics of each variety. It has been tried the fruit to have an important presence and the wine to be very expressive and fleshy in mouth, playing with the pre-fermentation cold macerations and discovering after 7 to 10 days of contact between pomace and must. Finally, it has been completed with a brief aging in stainless steel tanks together with a part in French oak barrels used to finish rounding and polishing the tannins.
€16.90
Availability: 226 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes used are harvested by hand, and each variety separately. The maceration phases vary between one and two weeks, depending on the varieties. Once the two fermentations are finished, the wine continues its aging for 10 months in second and third year French oak barrels. Finally, it continues to be aged in the bottle for several months before going on sale.