Blanco

Price

Price

  • €4.00 - €67.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

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Region

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Butxet va de blanc 2023

Butxet va de blanc 2023
€10.41
Availability: 29 In Stock
White wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Each grape is vinified separately, fermented in stainless steel tanks at a controlled temperature with autochthonous yeasts and finally the blend is made, seeking the balance between varieties.

Sa Cussa Antònia 2022

Sa Cussa Antònia 2022
€13.50
Availability: 36 In Stock
White wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The vinification of each variety is done separately. After the harvest and manual selection, the Macabeu macerates with its skins for 24 hours and is pressed. The Prensal grape is pressed as soon as it enters the winery. Later, they rest separately in a stainless steel tank until the moment of blending.

Stairway to Heaven Sauvignon Blanc 2023

Stairway to Heaven...
€15.20
Availability: 1256 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The curiosity of this wine is that the grapes come from vineyards in high and rugged areas.

Owner's Edition Sauvignon Blanc 2023

Owner's Edition Sauvignon...
€17.90
Availability: 840 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes. The grapes are selected in the field and then a second time in the winery. Cold maceration before pressing and fermentation takes place in stainless steel tanks at controlled temperatures. It remains in the tank with its lees for at least 4 months.

Sa Fita 2022

Sa Fita 2022
€19.15
Availability: 100 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The bunches are refrigerated when they arrive at the winery in specially designed chambers. Next, the grape is destemmed and selected before soft pressing. Subsequently, it enters by gravity into the isothermal stainless steel tanks, where it ferments at a controlled temperature. Each grape is vinified separately and then the blend is made. In the case of Chardonnay, it is aged in barrels for 4 new months and the rest rests with its fine lees in stainless steel tanks.

Butibalausi Blanc 2023

Butibalausi Blanc 2023
€9.70
Availability: 403 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. The clean must has fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. The wine is left to rest for a few months with the fine lees and is bottled after making the most suitable blend.

Lo Cortinel·lo 2022

Lo Cortinel·lo 2022
€29.40
Availability: 2 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.

Can Majoral Son Blanc 2023

Can Majoral Son Blanc 2023
€16.50
Availability: 237 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. A skin maceration has been carried out before going to press. The fermentation of the free-run must and the first fraction of the pressing have been carried out in new French oak barrels at a controlled temperature of 18º C. Afterwards, it rests for 6 months with its lees and with the batonnage technique.

Sa sivina 2019

Sa sivina 2019
€13.30
Availability: 40 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated in the winery using specially designed cold rooms. It is destemmed, pressed and reaches by gravity the isothermal stainless steel tanks where it ferments at a controlled temperature. Finally, 10% of the wine is aged for 4 months in oak barrels and the rest remains during that time in storage with its fine ales.

Can Majoral Galdent 2022

Can Majoral Galdent 2022
€22.20
Availability: 25 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Galdent has undergone a skin maceration for 8 hours before going to the press, and a fermentation of the flower must and the first fraction of the pressing in new French oak barrels at a controlled temperature of 16º C. Afterwards, it rests for 6 months with its lees and under the batonnage technique. Once bottled, it rests for a year in the cellar. Only 1500 bottles have been produced.

Can Majoral Capgiró 2023

Can Majoral Capgiró 2023
€14.80
Availability: 209 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Giró Blanco or also known as Giró Rubio, is an autochthonous variety that was on the verge of disappearing and has been recovered in recent years. The clean must ferments in stainless steel tanks at a controlled temperature between 14 and 16º C. The wine is left to rest for 6 months with its fine lees and after a gentle clarification and filtration it is bottled during the beginning of spring.

Granbazán Etiqueta Ámbar 2023

Granbazán Etiqueta Ámbar 2023
€18.50
Availability: 444 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. Strains over 35 years old harvested by hand. Careful selection of fruit from the vineyard. Gentle de-stemming and low temperature maceration. Separation of the must by gravity. Controlled fermentation at low temperature and minimum rest on fine lees for 6 months.

Granbazán Limousin 2021

Granbazán Limousin 2021
€29.35
Availability: 6 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The project for this wine began in the late 1980s, when the first experiments with French oak barrels began to be made. During the last harvests, the technique has been refined to achieve a wine with a perfect balance between wood and fruit. The grapes come from the highest part of the Tremoedo estate, with very low yields, where green pruning, leaf removal and long maceration of the musts have been done to increase the life of this wine. Before the end of the fermenting, the oak barrels in which it is aged with batonage for 6 months are filled.

Granbazán Etiqueta Verde 2023

Granbazán Etiqueta Verde 2023
€14.10
Availability: 346 In Stock
White wine from Gran Bazán winery, under the D. O. Rías Baixas. The grapes are destemmed and a cold maceration is carried out, with a controlled temperature of between 6 and 8ºC. Very gentle pressing and low temperature fermentation for two weeks. It is aged for 3 months on its fine lees. It does not undergo malolactic fermentation.

Muga Blanco 2022

Muga Blanco 2022
€11.60
Availability: 16 In Stock
White wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table in the winery before a light maceration of the skins with the must in the press. It ferments in new French oak barrels, in which it rests on its lees for 3 months. During this time, two weekly batonages are held. Finally, it is stabilized with cold before bottling.

Valserrano Blanco Gran Reserva 2017

Valserrano Blanco Gran...
€32.50
Availability: 38 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.

Acrollam Blanc 2022

Acrollam Blanc 2022
€17.80
Availability: 7 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.

Sincronia Blanc 2023

Sincronia Blanc 2023
€11.89
Availability: 32 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards grown organically and biodynamically. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately and in different ways. Once the fermentations are over, the blend is made. Finally, it spends 4 more months in stainless steel tanks with its lees.

Palacio de Bornos Verdejo 2023

Palacio de Bornos Verdejo 2023
€7.60
Availability: 536 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Rueda. Monovarietal Verdejo from vineyards located in the towns of Rueda, Pollos and La Seca, in the province of Valladolid. As a curiosity, the harvest is carried out at night to preserve the freshness of the fruit, and the vinification is traditional in stainless steel tanks. A very aromatic wine, with citrus aromas assembled with herbaceous touches and aniseed nuances.

Palacio de Bornos Sauvignon Blanc 2023

Palacio de Bornos Sauvignon...
€8.91
Availability: 780 In Stock
White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.