Price

Price

  • €4.00 - €67.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Designation of Origin

Designation of Origin

Region

Region

Active filters

€17.19
Availability: 19 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. For the elaboration of Ferreret Blanc, a manual harvest is carried out first thing in the day and the grapes are stored at 0ºC. It is followed by a skin maceration in presses for 12 hours to favor the extraction of aromatic nuances. Alcoholic fermentation in stainless steel tanks and 3 months of racking with its lees in French oak barrels.
€9.99
Availability: 1563 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Gentle extraction of the must by pneumatic pressing and subsequent static racking for 48 hours. Fermentation takes place for 25 days at a controlled temperature of about 14ºC with selected yeasts. At the end of fermentation, the wine is kept in contact with the fine lees, stirring the content in order to increase the unctuousness and creaminess of the wine.
€10.20
Availability: 300 In Stock
White wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. It follows a skin maceration process to favor the extraction of aromatic components. Controlled fermentation at around 13ºC using selected yeasts in stainless steel tanks.
€16.50
Availability: 354 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. The grapes harvested in boxes are refrigerated in a cold room at 0ºC and a subsequent skin maceration is carried out in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation in stainless steel tanks. Racking of the wine to French oak barrels, to proceed with an aging on the lees for three months.
€11.60
Availability: 5 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before harvesting by hand. It ferments in stainless steel tanks at a controlled temperature before being bottled, without undergoing malolactic fermentation.
€30.00
Availability: 29 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it ferments and then ages for 5 months in French oak barrels. To appreciate its complexity, we recommend airing beforehand.
€34.30
Availability: 4 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard itself, it is harvested by hand and fermented and aged in French oak barrels of fine grain, low toasted for 4 months. Airing is recommended.
€16.00
Availability: 177 In Stock
White wine from the Ava vi winery, under the Designation of Origin V. T. Mallorca. The harvest is done in boxes, manually. Fermented in stainless steel tanks at a controlled temperature. It remains on its fine lees until filtered and bottled.
€13.50
Availability: 128 In Stock
White wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. The grape is selected in the vineyard. The elaboration is carried out using two methodologies. Half of the grapes are directly pressed at a low temperature to obtain a pure and fresh flower must, the racking is static for 72 hours and then it is fermented with its own yeasts at 13ºC. Separately, a second vinification is carried out with the cold macerated grapes in stainless steel tanks for 48 hours to extract the proper structure provided by the Viognier. It is vinified at 16ºC. Subsequently, the wines are mixed following the most basic criteria of the expression of the terroir. It remains in the bottle for 2 months before going on the market.
€17.10
Availability: 34 In Stock
White wine from Ribas winery, under the D. O. Binissalem. It is harvested manually and the best grape is selected. 20% ferments in new French oak barrels where it is aged for 6 months. The other 80% ferments at a controlled temperature in stainless steel tanks to preserve freshness and varietal scents.
€8.20
Availability: 73 In Stock
White wine from Legaris winery, under the D. O. Rueda. Legaris Verdejo (D.O. Rueda) is a modern wine due to its flavor and aromas, which stands out for being the perfect combination of fruity explosion and floral elegance. Legaris produces a combination of grapes from different vineyards: the skeleton of the wine comes from old vines of more than 20 years in Segovia, which allow the balance between aromatic intensity, volume and consistency in the mouth; which is complemented with grapes from the Valladolid vineyard, providing intensity and aromatic nuances that balance the wine.
€19.11
Availability: 417 In Stock
White wine from Ribas winery, under the D. O. Binissalem. Manual harvest. Strict selection and gentle pressing of the bunches at low pressures in a pneumatic press to avoid oxidation. Once fermented, a crainza continues for 5 months on its lees in French barrels.
€40.95
Availability: 10 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.
€40.95
Availability: 48 In Stock
White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.
€13.20
Availability: 441 In Stock
White wine from the Galmés i Ferrer winery, under the D.O.V.T. Mallorca.The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.
€21.50
Availability: 321 In Stock
White wine from the Finca Biniagual winery under the denomination of origin D.O. Binissalem. The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.
€18.50
Availability: 19 In Stock
White wine produced by Galmés i Ferrer, under the D.O. V.T. Mallorca. Pressed, fermented and matured in fine grain French oak barrels.
€19.51
Availability: 1 In Stock
White wine from the Mortitx winery, under the name V. T. Mallorca. After the grape selection in the vineyard, the grapes are harvested and fermentation is carried out at controlled temperatures in French oak barrels, in which they will be aged for 4 months.
€16.70
Availability: 227 In Stock
White wine from the Mortitx winery, under the name V. T. Mallorca. After the grape selection in the vineyard, the grapes are harvested and fermentation is carried out at controlled temperatures in French oak barrels, in which they will be aged for 2 months.
€14.90
Availability: 102 In Stock
White wine from the Dunord winery, under the D.O. VT Majorca.