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Price

  • €0.00 - €1,451.00

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Grapes

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Winery

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Añada

Bottle size

Bottle size

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Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

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Country

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Designation of Origin

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Macabeu Blanc Toni Gelabert 2023

Macabeu Blanc Toni Gelabert...
€13.39
Availability: 65 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, the fermentation and subsequent aging of 3 months is carried out in 300-liter French oak barrels.

Bosque de Matasnos Etiqueta Blanca 2021

Bosque de Matasnos Etiqueta...
€28.89
Availability: 119 In Stock
Red wine from the Bosque de Matasnos winery, under the D.O. Ribera del Duero. The harvest is done manually in small boxes. The grapes arrive at the cellar refrigerated. After fermentation, it spends 12 months in new and second-use barrels.

Sa Vall Selecció Privada 2019

Sa Vall Selecció Privada 2019
€29.50
Availability: 87 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic and malolactic fermentation in French oak barrels. Next, it is aged on lees in French oak barrels for 6 months and then aged in the bottle.

Nexus Frontaura 2023

Nexus Frontaura 2023
€12.90
Availability: 3 In Stock
Cheerful pink, which represents the natural magic of the flavor of a freshly cut, fresh fruit that exudes a radiant spell. A wine to contemplate those we love, the sun, the landscape we love. The ROSÉ of friendship, a faithful, calm wine, for any occasion, always harmonious, friendly, to smile.

Bosque de Matasnos Edicion Limitada 2019

Bosque de Matasnos Edicion...
€43.00
Availability: 10 In Stock
Red wine from the Bosque de Matasnos winery, under the D.O. Ribera del Duero. Cold maceration of the must with the skins and long fermentations at 25ºC. 20% of the production undergoes malolactic aging in barrels and the rest in tanks. Aged for 12 months in French (90%) and American (10%) oak barrels. It remains in the bottle for more than 30 months.

Marques de Riscal Sauvignon Blanc 2023

Marques de Riscal Sauvignon...
€11.30
Availability: 55 In Stock
White wine from Marqués de Riscal winery, under the D. O. La Rioja. It is harvested in vineyards for an average of 25 years. The wine then ferments in stainless steel tanks at a controlled temperature. After malolactic fermentation it will spend 2 months on its lees. During this time, weekly nitrogen battonnage is done.

ASTOBIZA TXAKOLÍ 2023

ASTOBIZA TXAKOLÍ 2023
€11.30
Availability: 119 In Stock
White wine from the Astoniza winery, under the DO Txakoli. We select by plot and harvest by hand in small boxes. The second selection is carried out on the table, followed by the following processes: destemming and cold maceration prior to gentle pressing, static racking of the must, fermentation at controlled temperature, inerted, stabilized and microfiltered process.

Son Caules Blanc 2023

Son Caules Blanc 2023
€9.60
Availability: 119 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks. Then it spends 4 months in French oak barrels.

Garagewine Airen 2023

Garagewine Airen 2023
€13.00
Availability: 72 In Stock
White wine from the Garagewine winery, under the DOVT Castilla.

José L. Ferrer Rosat 2022

José L. Ferrer Rosat 2022
€6.59
Availability: 33 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.

Butibalausi Negre 2022

Butibalausi Negre 2022
€10.20
Availability: 558 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The maceration and fermentation last between 10 and 18 days, depending on the variety, at 25ºC in stainless steel tanks. Once the wine is bled, the most suitable blend is made and then it is aged for 9 months in 225-liter American and French oak barrels, until the desired fineness is achieved.

Vinya Son Fangos Rosat 2023

Vinya Son Fangos Rosat 2023
€11.00
Availability: 6 In Stock
Rosé wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, the harvest is carried out by hand. Fermentation takes place in stainless steel tanks at low temperatures to extract the maximum amount of fruit. It does not perform malolactic to preserve the primary fruit and citric acidity.

Soma 2023

Soma 2023
€19.75
Availability: 60 In Stock
White wine from Ribas winery, under the D. O. Binissalem. It is harvested manually and the best grape is selected. 20% ferments in new French oak barrels where it is aged for 6 months. The other 80% ferments at a controlled temperature in stainless steel tanks to preserve freshness and varietal scents.