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Availability: 594 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
V.T. Mallorca
There are 149 products.
Availability: 30 In Stock
White wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. Before the manual harvest, the grapes are selected in the vineyard. Each grape is vinified separately. It undergoes a film maceration in the press itself for a few hours and then it ferments at a controlled temperature in a stainless steel tank, except for Giró, which ferments and is aged for 6 months in barrels. The rest remain 4 months on their fine lees before blending.
Availability: 377 In Stock
White wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After preselecting the grapes in the vineyard, they ferment in stainless steel tanks at controlled temperatures. Then, it spends two to three months on its lees before being bottled.
Availability: 1475 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The curiosity of this wine is that the grapes come from vineyards in high and rugged areas.
Availability: 500 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
Availability: 397 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
Availability: 84 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.
Availability: 240 In Stock
Rosé wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is carried out manually in 15 kg boxes. It undergoes the alcoholic and malolactic fermentation in 2100-liter stainless steel tanks and remains for another 5 months with its lees before being bottled.