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€36.30
Availability: 108 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, it undergoes fermentation and subsequent aging for 13 months in 300-liter French oak barrels.
€27.39
Availability: 54 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the manual harvest. Fermentation and aging for 12 months in French oak barrels of soft toasted and fine grain.
€11.30
Availability: 1 In Stock
Red wine from Vins a Punt, under the D. O. Pla i Llevant. Each variety is vinified separately. After the selection in the vineyard, the grapes arrive at the winery and fermentation and maceration take place in stainless steel tanks at controlled temperatures. Subsequently, it is aged for 9 months in oak barrels and the blend is made, which can vary depending on the vintage.
€15.40
Availability: 149 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. Upon reaching the winery, the bunches remain in a specially designed cold room. It performs a cold maceration and is pressed before passing to isothermal stainless steel tanks by means of gravity, where it ferments at a controlled temperature. Finally, the settling is carried out and the wine is kept in contact with fine lees for 4 months.
€11.60
Availability: 48 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before harvesting by hand. It ferments in stainless steel tanks at a controlled temperature before being bottled, without undergoing malolactic fermentation.
€30.00
Availability: 60 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it ferments and then ages for 5 months in French oak barrels. To appreciate its complexity, we recommend airing beforehand.
€34.30
Availability: 120 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard itself, it is harvested by hand and fermented and aged in French oak barrels of fine grain, low toasted for 4 months. Airing is recommended.
€13.39
Availability: 44 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, the fermentation and subsequent aging of 3 months is carried out in 300-liter French oak barrels.
€14.80
Availability: 141 In Stock
Red wine from the Can Majoral winery under the D.O Pla i Llevant. It is vinified in stainless steel tanks with gentle pumping over and sinking of the hat for 2 weeks at a temperature of 25ºC. After malolactic fermentation, it is aged for 10 months in a clay jar and a 500-litre French oak barrel. This wine has not been cold stabilized; therefore, it can present tartaric precipitations.
€29.50
Availability: 70 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic and malolactic fermentation in French oak barrels. Next, it is aged on lees in French oak barrels for 6 months and then aged in the bottle.
€9.60
Availability: 54 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks. Then it spends 4 months in French oak barrels.
€9.70
Availability: 570 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The maceration and fermentation last between 10 and 18 days, depending on the variety, at 25ºC in stainless steel tanks. Once the wine is bled, the most suitable blend is made and then it is aged for 9 months in 225-liter American and French oak barrels, until the desired fineness is achieved.
€11.00
Availability: 12 In Stock
Rosé wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, the harvest is carried out by hand. Fermentation takes place in stainless steel tanks at low temperatures to extract the maximum amount of fruit. It does not perform malolactic to preserve the primary fruit and citric acidity.
€23.00
Availability: 66 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.
€13.30
Availability: 7 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and, after destemming, they go through the selection table grain by grain. The grapes arrive at the isothermal stainless steel tanks by means of a gravity crane, where they ferment at a controlled temperature. The wine is aged for 8 months in 225 and 500 liter barrels.
€15.40
Availability: 84 In Stock
Rosé wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated and then destemmed. It is pressed and macerated for 24 hours with the skins to extract color. It ferments at a controlled temperature in isothermal stainless steel tanks. Finally, it is filtered and bottled.
€31.10
Availability: 42 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it is harvested manually. It ferments spontaneously in French oak barrels and is then aged for 12 months. It is recommended to air out before serving.
€29.20
Availability: 21 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. In the winery, the grapes are cleaned and refrigerated before destemming and sorting grain by grain at the table. Subsequently, it passes by gravity to the isothermal stainless steel tanks in which it ferments at a controlled temperature. The malolactic fermentation takes place in wooden foudres and stainless steel tanks. It is aged for 24 months in used oak barrels of different sizes. Each variety is vinified separately and then the blend is made. Finally, it spends another 36 months in the bottle before going on the market.