Binissalem

Active filters

Veritas Vinyes Velles 2022

Veritas Vinyes Velles 2022
€17.90
Availability: 468 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.

Veritas Blanc 2023

Veritas Blanc 2023
€16.50
Availability: 480 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. The grapes harvested in boxes are refrigerated in a cold room at 0ºC and a subsequent skin maceration is carried out in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation in stainless steel tanks. Racking of the wine to French oak barrels, to proceed with an aging on the lees for three months.

Soma 2022

Soma 2022
€17.10
Availability: 34 In Stock
White wine from Ribas winery, under the D. O. Binissalem. It is harvested manually and the best grape is selected. 20% ferments in new French oak barrels where it is aged for 6 months. The other 80% ferments at a controlled temperature in stainless steel tanks to preserve freshness and varietal scents.

Ribas de Cabrera 2021

Ribas de Cabrera 2021
€82.00
Availability: 15 In Stock
Red wine from Ribas winery, under the D. O. Binissalem. The best bunches of the oldest Manto Negro vines are selected. Syrah and Merlot come from 25-year-old vineyards. It is harvested manually and goes through a double selection table. Next, long macerations are made for further extraction. Finally, it is aged in French oak barrels for 12 months before bottling.

Desconfío 2022

Desconfío 2022
€39.91
Availability: 551 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.

Ribas Negre Reure 2022

Ribas Negre Reure 2022
€15.29
Availability: 673 In Stock
Vino tinto de la bodega Ribas, bajo la D. O. Binissalem. Vendimia manual. Selección en mesa, grano a grano, donde se controla la calidad de la uva. Posteriormente se procede a una fermentación a temperaturas moderadas de entre 25 y 27ºC evitando sobremacerar para extraer los aromas primarios de fruta roja de Manto Negro y los taninos suaves y redondos del Cabernet, Syrah y Merlot. Posterior crianza en barrica de segundo y tercer año durante 12 meses.

Sio Negre 2021

Sio Negre 2021
€20.85
Availability: 492 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.The grapes are harvested and selected manually grain by grain. Fermented and aged for 12 months in French oak barrels, half new and the other half second year, from Ribas de Cabrera.

Sio Blanc 2023

Sio Blanc 2023
€19.11
Availability: 417 In Stock
White wine from Ribas winery, under the D. O. Binissalem. Manual harvest. Strict selection and gentle pressing of the bunches at low pressures in a pneumatic press to avoid oxidation. Once fermented, a crainza continues for 5 months on its lees in French barrels.

Verán Blanc 2023

Verán Blanc 2023
€21.50
Availability: 321 In Stock
White wine from the Finca Biniagual winery under the denomination of origin D.O. Binissalem. The grapes are picked by hand in 12kg capacity boxes, with strict attention to quality. Finca Biniagual Verán Blanc has a composition of 50% Prensal Blanc and 50% Chardonnay. To achieve the characteristics that make up this wine, it has been fermented in French oak barrels (light toasted) for four months.

José L. Ferrer Rosat 2022

José L. Ferrer Rosat 2022
€6.59
Availability: 60 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. Maceration of the skins for 48 hours to partially extract the color. Controlled fermentation at around 15ºC in stainless steel tanks.

Soma 2023

Soma 2023
€17.10
Availability: 60 In Stock
White wine from Ribas winery, under the D. O. Binissalem. It is harvested manually and the best grape is selected. 20% ferments in new French oak barrels where it is aged for 6 months. The other 80% ferments at a controlled temperature in stainless steel tanks to preserve freshness and varietal scents.

Veritas Reserva 2018

Veritas Reserva 2018
€30.00
Availability: 18 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation and subsequent maceration for 21 days in stainless steel tanks at 32º C. Aging follows in new French and American oak barrels, fine grain selection. It is recommended to decant.

Pedra de Binissalem Blanc 2023

Pedra de Binissalem Blanc 2023
€13.10
Availability: 42 In Stock
White wine from José L. Ferrer winery, under the D. O. Binissalem. Made from the native Moll variety, from the Sa Quarterada vineyard. The grapes are harvested in boxes and refrigerated in a cold room at 0ºC. Maceration with its own skins in pneumatic presses for twelve hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation at low temperature in stainless steel tanks.

Sioneta Dolç 2023

Sioneta Dolç 2023
€18.60
Availability: 27 In Stock
Sweet wine from Ribas winery, under the D. O. Binissalem. A late harvest is carried out manually and then goes through the selection table. Subsequently, it partially ferments in stainless steel tanks and in French oak barrels. Fermentation is stopped by cold to keep the sugar. Finally, it is aged for 6 months in barrels.