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Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
Clean and bright lemon yellow.
With aromas of litchi chinensis, mango, honey, sweet biscuit, raisins.
It is a complex wine on the palate, with balanced acidity. Light sweet aftertaste.
soft meals or dinners such as pasta, rice and fish. It combines perfectly even with light meats. Highly recommended for starters or desserts.