VI REI TINTO MERLOT 2019

Quantity
€7.41
Last items in stock

Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.

Data sheet

Alcohol content
14% vol.
Añada
2019
Bottle size
75 cl.
Country
ESPAÑA
Designation of Origin
V.T. Mallorca
Ecological
No
Grapes
Merlot
Region
Llucmajor
Selección
No
Tipo de Producto
Winery
BODEGA VI REI
Aging (months)
0

Pairing

Vista

Very intense, deep and brilliant ruby ??color.

Nariz

forest fruits, cherry.

Boca

It presents itself as a sweet, voluminous wine, with sharp but refreshing acidity. With a long finish.



Pairing

with red meat, cheese, chocolate, black olives.

16 other products in the same category:

€5.75
Availability: 594 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€8.09
Availability: 36 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the last fortnight of September. Fermentation in stainless steel tanks at controlled temperature.
€9.10
Availability: 83 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.
€8.35
Availability: 142 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are at their optimal state of ripeness. Fermentation in stainless steel tanks at controlled temperature and aging in French and American oak barrels.
€7.30
Availability: 273 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€7.41
Availability: 135 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€7.30
Availability: 397 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€6.66
Availability: 500 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€8.25
Availability: 354 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.
€5.75
Availability: 3 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€9.50
Availability: 96 In Stock
Rosé wine of the winery Vi Rei with D.O. Vi de la Terra de Mallorca.
€5.75
Availability: 192 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Fermentation in stainless steel barrels at controlled temperature.
€5.75
Availability: 474 In Stock
White wine from the Vi rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature. Small aging on lees before bottling.
€9.50
Availability: 211 In Stock
Red wine from the Vi Rei winery with D.O. Vi de la Terra de Mallorca
€9.10
Availability: 90 In Stock
White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.
€6.66
Availability: 452 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.