White wine from the Ànima Negra winery, under the V.T. Mallorca. It comes from the Premsal Blanc vineyards in the Felanitx area. Vineyards planted in soils of “call vermell” - the name by which the reddish clay-loam soils with abundant ferric oxide and old vineyards are known - which gives this wine a great expression and balance. The productions are low and the selection is extremely rigorous so that it can be subjected to a medium aging while maintaining all the freshness.

White wine from the Vi rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature. Small aging on lees before bottling.

White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.

White wine from Can Majoral winery, under the D.O. Pla i Llevant. The clean must has fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. The wine is left to rest for a few months with the fine lees and is bottled after making the most suitable blend.