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Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
Intense straw yellow, clean and bright.
fruit aromas, pear compote, raisins, melon, quince
In the mouth it is fresh, sweet, silky with a pleasant and elegant finish.
On hot summer days you can enjoy it cool with an aperitif. With light lunches or dinners, pasta, rice. fish and even light meats.