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White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The bunches are refrigerated when they arrive at the winery in specially designed chambers. Next, the grape is destemmed and selected before soft pressing. Subsequently, it enters by gravity into the isothermal stainless steel tanks, where it ferments at a controlled temperature. Each grape is vinified separately and then the blend is made. In the case of Chardonnay, it is aged in barrels for 4 new months and the rest rests with its fine lees in stainless steel tanks.