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Tipos de Vino
There are 570 products.
Availability: 56 In Stock
Selection of the best grapes and pressing in whole bunches to obtain a purer and creamier must. Spontaneous fermentation with indigenous yeasts, without filtering or clarifying. The wine spends ten months in contact with the fine lees, using the bâtonnage technique. The controlled oxidation of the tank and the oversaturation of lees give it a special, different and unique character in the Bizkaiko Txakolina DO.
Availability: 219 In Stock
Rosé wine from the Château Peyrassol winery, Côtes de Provence appellation.
Availability: 15 In Stock
Red wine from the Susana Balbo winery with D.O. in the Uco Valley, Mendoza. Intense and gentle at the same time, it is a wine that expresses all the power, elegance and pleasure that Argentine Malbec can offer.
Availability: 673 In Stock
Red wine from Cune winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table. Afterwards, the must ferments and performs malolactic in a stainless steel tank at a controlled temperature. Afterwards, the wine is aged for 12 months in American oak barrels before being bottled.
Availability: 54 In Stock
Red wine from Protos winery, under the D. O. Ribera del Duero. The Protos Crianza has been made with a blend of different plots of Tempranillo to achieve a more real and complex expression. The vineyards have an average age of about 35 years. The 14-month aging has been carried out in new and used French and American oak barrels in equal parts. Once the oxidative aging is finished, it rests for another 14 months in the bottle.
Availability: 260 In Stock
Vino blanco de la bodega Son Alegre, acogido a la Denominación de Origen V. T. Mallorca. Viñedos de 15 años con cubierta vegetal para garantizar la biodiversidad en vida y mejorar la microbiología de los suelos. La vendimia se realiza manualmente en cajas de 15 kg. Cada variedad se vinifica por separado en depósitos de acero inoxidable de 2500 litros y tras la fermentación pasa 5 meses sobre sus lías. Finalmente, se realiza el coupage con la intención de conseguir un equilibrio entre las distintas variedades.
Availability: 200 In Stock
Red wine from Son Alegre winery, under the Designation of Origin V. T. Mallorca. 15-year-old vineyards with plant cover to guarantee biodiversity in life and improve the microbiology of soils. The harvest is done manually in 15 kg boxes. Alcoholic and malolactic fermentation is carried out in 2500 liter stainless steel tanks. Then it is aged for 15 months in French oak barrels, which contributes to achieve elegance and personality.
Availability: 48 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. Upon reaching the winery, the bunches remain in a specially designed cold room. It performs a cold maceration and is pressed before passing to isothermal stainless steel tanks by means of gravity, where it ferments at a controlled temperature. Finally, the settling is carried out and the wine is kept in contact with fine lees for 4 months.