Tipos de Vino

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Price

  • €0.00 - €1,451.00

Grapes

Grapes

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Winery

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Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

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Country

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Designation of Origin

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Mortix Blanc 2023

Mortix Blanc 2023
€13.00
Availability: 553 In Stock
White wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes harvested by hand remain overnight in a cold room. This allows the reduction of oxidation phenomena during pressing and preserves the aromas of the grape itself. Fermentation is slow, at a controlled low temperature, thus developing the primary aromas. For several weeks the wine lees are worked on. Finally, the necessary racking is carried out and it is prepared for the final bottling.

Flaires 2023

Flaires 2023
€14.30
Availability: 727 In Stock
Rosé wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. This wine has been made on a Monastrell base. The contact time of the pulp with the skins is reduced to the maximum during the vinification process, giving preference to the must obtained from direct pressing. A slow fermentation, carefully monitored and meticulous work with the lees, allows to obtain an original wine with a round body and pleasant aromas and flavors.

Dolç de Gel 2022

Dolç de Gel 2022
€20.40
Availability: 44 In Stock
Sweet wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. To make this sweet wine, the grapes that have reached optimum maturity are frozen and pressed, resulting in a must with more than 350 grams per liter of sugar. The fermentation process is slow, and stops spontaneously when reaching the indicated final alcohol level. In this way, a natural balance between residual sugar and alcohol is achieved, obtained entirely from the grape itself. The wine spends a year in French oak barrels before being bottled.

L'ú Negre 2020

L'ú Negre 2020
€30.79
Availability: 106 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvesting. Afterwards, the fermentation begins at a controlled temperature in stainless steel tanks and ends in first and second year oak barrels where it is aged for a period of between 12 and 14 months.

Can Majoral Gorgollassa 2022

Can Majoral Gorgollassa 2022
€14.80
Availability: 58 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Gorgollasa, is a native Mallorcan grape variety that was practically disappeared and has been recovered in recent years. Vinification is done in stainless steel tanks with gentle pumping over and sinking of the cap for 2 weeks at a temperature of 25 ºC. After malolactic fermentation, the aging lasts for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; reason why it can present tartaric precipitations.

Monjoia 2017

Monjoia 2017
€66.01
Availability: 23 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvest. Subsequently, fermentation begins at a controlled temperature in stainless steel tanks and then is aged in first and second year oak barrels for a period of between 12 and 14 months. This wine is only made in exceptional years.

Binigrau Negre 2022

Binigrau Negre 2022
€23.15
Availability: 6 In Stock
Red wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, it ferments at a controlled temperature and is aged for 16 months in first-year French oak barrels.

Binigrau Rosat 2023

Binigrau Rosat 2023
€14.60
Availability: 170 In Stock
Rosé wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, a short maceration is carried out to extract color and it ferments at a controlled temperature in stainless steel tanks.

Marqués de Cáceres Crianza 2020

Marqués de Cáceres Crianza...
€8.91 €8.02 -10%
Availability: 4 In Stock
Red wine from Marqués de Cáceres winery, under the D. O. La Rioja. The harvest is done completely manually. The grapes are destemmed before going to fermentation in stainless steel tanks at controlled temperature. In the tanks, the must macerates with the skins for 20 days and malolactic fermentation takes place between tanks and barrels, depending on the plot. Subsequently, it rests in barrels for 6 months. Finally, it is aged in new and used French and American oak barrels for 12 months. It will spend at least another year in the bottle before it goes on sale.

Impromptu Sauvignon Blanc 2023

Impromptu Sauvignon Blanc 2023
€26.10
Availability: 58 In Stock
White wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, a light pressing of no more than 0.5 bar is carried out. Subsequently, it is fermented in new 400-liter American oak barrels at a temperature of 14ºC. Once the fermentation is finished, it is kept on the lees until bottled.

Impromptu Rosé 2023

Impromptu Rosé 2023
€26.10
Availability: 61 In Stock
Rosé wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, a cold skin maceration (0ºC) is carried out for barely two hours. The must that is extracted from the press ferments in new 400-liter American oak barrels at a temperature of 16ºC. Once the fermentation is finished, it is kept on the lees until bottled.

Bassus Finca Casilla Herrera 2020

Bassus Finca Casilla...
€31.50
Availability: 9 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low production vines from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. They are only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10 ° C. After pressing and destemming, the vatting is continuedin new 400-liter American oak barrels. The different grape varieties are elaborated separately and, after a minimum of 20 months in American oak barrels, the final blend is prepared by filtering it slightly before bottling.

Bassus Finca Casilla Herrera 2018

Bassus Finca Casilla...
€31.50
Availability: Out of stock
Red wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low production vines from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. They are only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10 ° C. After pressing and destemming, the vatting is continuedin new 400-liter American oak barrels. The different grape varieties are elaborated separately and, after a minimum of 20 months in American oak barrels, the final blend is prepared by filtering it slightly before bottling.
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Bassus Pinot Noir 2021

Bassus Pinot Noir 2021
€26.10
Availability: 126 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. Pinot Noir is one of the finest and most elegant varieties on the international wine scene. Originally from Burgundy (France), she adapts fantastically to Utiel-Requena, where they currently own the only Pinot Noir estate. The clusters are compact and small with black, purplish berries. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once the vinification process is finished, the wine is left to rest for a minimum of 10 months in new French Allier oak barrels.

Bobos Finca Casa la Borracha 2021

Bobos Finca Casa la...
€28.80
Availability: 63 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. This wine is made exclusively from the Bobal variety, selected from old, low-production vines grown for more than 80 years on the same land where Bodegas Hispano + Suizas is located. This wine is a different Bobal and that is why they decided to call it Bobos, which is a synonym for Bobal and Finca Casa la Borracha is the old Bobal estate where Bodegas Hispano + Suizas is located today. They select the best grapes from low-production vines from their own old Bobal vineyards, with a planting density of 1,600 plants per hectare. The resulting wine is aged for a minimum of 10 months in new 300-liter French Allier oak barrels.

Quod Superius 2018

Quod Superius 2018
€59.80
Availability: 57 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, the vatting is continued in new 400-liter American oak barrels. The different grape varieties are made separately for a minimum of 20 months in 400-liter American oak barrels and 300-liter fine-grained French oak barrels. After 20 months, all the barrels are tasted and the best of ...

Bassus Dulce 2023

Bassus Dulce 2023
€29.00
Availability: 32 In Stock
Sweet wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low production vines from our own old Pinot Noir vineyards. The grapes overripe in the vineyard until they reach more than 18º. Once in the winery, the boxes full of grapes are placed in a cold room, keeping the grapes at -10ºC. The must is pressed at -10ºC to be able to concentrate the must to more than 23ºC. This concentrated must ferments at a temperature of 16ºC for more than 40 days until it reaches a stop of fermentation by lowering the temperature to -2ºC, obtaining an alcohol of 12.5º-13º and more than 100 g / l of natural residual sugar . Once the fermentation is finished, it is kept on lees until its final filtration.

Muscat 2023

Muscat 2023
€10.30
Availability: 1071 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. It is the first dry Muscat that was marketed in Spain. After a previous selection in the vineyard, it is harvested by hand in small boxes and the grapes are refrigerated to preserve all the aromas. Subsequently, the grapes go through a manual selection table. After being crushed with the stem, the must ferments at a controlled temperature in stainless steel tanks.

Son Caló Blanc 2023

Son Caló Blanc 2023
€8.49
Availability: 566 In Stock

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature in stainless steel tanks before settling and subsequent racking.

Son Caló Negre 2023

Son Caló Negre 2023
€7.10
Availability: 77 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a controlled temperature in stainless steel tanks and then settles. No back pressing is done.