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Availability: 429 In Stock
White wine from the Castell Miquel winery, under the DOVT Mallorca.
Blanco
There are 126 products.
Availability: 73 In Stock
White wine from the Ava vi winery, under the D.O. V. T. Mallorca. Avanero Giró Ros is born from the low-yield vineyard of Plot 44 in the “Finca des Pla”, with 2,500 7-year-old plants of the recovered Giró Ros variety. After pressing, it goes on to ferment and age for a period of 7 months in a 500-liter French oak cask.
Availability: 129 In Stock
White wine from the Son Gran Gran winery, under the DOVT Mallorca. Manual harvest in 15kg boxes with selection in the field. Direct pressing and fermentation of the varieties separately. After blending, 40% of the wine remains in 500l barrels for 4 months and the rest in tanks on its lees. Limited production of 2226 bottles.
Availability: 179 In Stock
In Porreres, where much of our grapes come from, we call the bicycle Sitra. This word is not used anywhere else on the Island, which makes it something nice and unique. When you try a white Sitra you get the citrus flavor of chardonnay along with a smelly and sweet sauvignon blanc and girò
Availability: 14 In Stock
White wine from the Pedro Escudero winery under the D.O. Rueda. It is a 100% Verdejo wine that is vinified in small stainless steel vats. at very low temperatures, keeping the fermentation in its first stage for as long as possible with its yeasts, which will express that more earthly character.
Availability: 59 In Stock
Coming from the first strains of the Family in the Pago de Fuente Elvira in La Seca located on the plot of "El Cuadro", this wine lives pending that its weather year marks its character. Selected by hand, its short production is made in French oak vats for between six and eight months with its own yeast, making a periodic batonage, then carrying out a long aging with its dead yeasts in deposit and after bottling it ends up resting in our underground cellar. time determined by the winery, which can range from six to twelve months depending on the vintage.
Availability: 56 In Stock
Selection of the best grapes and pressing in whole bunches to obtain a purer and creamier must. Spontaneous fermentation with indigenous yeasts, without filtering or clarifying. The wine spends ten months in contact with the fine lees, using the bâtonnage technique. The controlled oxidation of the tank and the oversaturation of lees give it a special, different and unique character in the Bizkaiko Txakolina DO.
Availability: 21 In Stock
White wine from the Hasi winery, under the d.o Bizkaiko Txakolina. Spontaneous fermentation with indigenous yeasts, without filtering or clarifying. Fermentation in 600 liter French oak barrels and stainless steel tank. Aged for 10 months in contact with the fine lees, using the bâtonnage technique.
