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Bassus Finca Casilla Herrera 2018

Bassus Finca Casilla...
€31.50
Availability: Out of stock
Red wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low production vines from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. They are only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10 ° C. After pressing and destemming, the vatting is continuedin new 400-liter American oak barrels. The different grape varieties are elaborated separately and, after a minimum of 20 months in American oak barrels, the final blend is prepared by filtering it slightly before bottling.
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Bassus Pinot Noir 2021

Bassus Pinot Noir 2021
€26.10
Availability: 126 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. Pinot Noir is one of the finest and most elegant varieties on the international wine scene. Originally from Burgundy (France), she adapts fantastically to Utiel-Requena, where they currently own the only Pinot Noir estate. The clusters are compact and small with black, purplish berries. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once the vinification process is finished, the wine is left to rest for a minimum of 10 months in new French Allier oak barrels.

Bobos Finca Casa la Borracha 2021

Bobos Finca Casa la...
€28.80
Availability: 63 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. This wine is made exclusively from the Bobal variety, selected from old, low-production vines grown for more than 80 years on the same land where Bodegas Hispano + Suizas is located. This wine is a different Bobal and that is why they decided to call it Bobos, which is a synonym for Bobal and Finca Casa la Borracha is the old Bobal estate where Bodegas Hispano + Suizas is located today. They select the best grapes from low-production vines from their own old Bobal vineyards, with a planting density of 1,600 plants per hectare. The resulting wine is aged for a minimum of 10 months in new 300-liter French Allier oak barrels.

Quod Superius 2018

Quod Superius 2018
€59.80
Availability: 57 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, the vatting is continued in new 400-liter American oak barrels. The different grape varieties are made separately for a minimum of 20 months in 400-liter American oak barrels and 300-liter fine-grained French oak barrels. After 20 months, all the barrels are tasted and the best of ...

Bassus Dulce 2023

Bassus Dulce 2023
€29.00
Availability: 32 In Stock
Sweet wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low production vines from our own old Pinot Noir vineyards. The grapes overripe in the vineyard until they reach more than 18º. Once in the winery, the boxes full of grapes are placed in a cold room, keeping the grapes at -10ºC. The must is pressed at -10ºC to be able to concentrate the must to more than 23ºC. This concentrated must ferments at a temperature of 16ºC for more than 40 days until it reaches a stop of fermentation by lowering the temperature to -2ºC, obtaining an alcohol of 12.5º-13º and more than 100 g / l of natural residual sugar . Once the fermentation is finished, it is kept on lees until its final filtration.

Muscat 2023

Muscat 2023
€10.30
Availability: 1071 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. It is the first dry Muscat that was marketed in Spain. After a previous selection in the vineyard, it is harvested by hand in small boxes and the grapes are refrigerated to preserve all the aromas. Subsequently, the grapes go through a manual selection table. After being crushed with the stem, the must ferments at a controlled temperature in stainless steel tanks.

Son Caló Blanc 2023

Son Caló Blanc 2023
€8.49
Availability: 566 In Stock

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature in stainless steel tanks before settling and subsequent racking.

Son Caló Negre 2023

Son Caló Negre 2023
€7.10
Availability: 77 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a controlled temperature in stainless steel tanks and then settles. No back pressing is done.

Mont Ferrutx 2020

Mont Ferrutx 2020
€7.90
Availability: 574 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing with a scraper. It ferments in different barrels depending on the plots and grapes. Finally, a blend is made with variable proportions depending on the vintage.

Marqués de Cáceres Rosado 2022

Marqués de Cáceres Rosado 2022
€7.01 €6.31 -10%
Availability: 90 In Stock
Rosé wine from Marqués de Cáceres winery, under the D. O. La Rioja. The vineyards are between 15 and 20 years old. The harvest is done manually, plot by plot, and each one is vinified separately. After destemming, a maceration of 8 hours is carried out to extract color. After a gentle bleeding, the must ferments in stainless steel tanks at a controlled temperature. It stays on its lees for a month and, after cold stabilizing and filtering, it is assembled and bottled.

Ses Ferritges 2018

Ses Ferritges 2018
€12.31
Availability: 144 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrel. Finally, a different blend is made depending on the vintage.

Aia 2017

Aia 2017
€19.70
Availability: 111 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrels separated by plots and types of grapes. Finally, a different blend is made depending on the vintage.

Marqés de Cáceres Blanco Joven 2022

Marqés de Cáceres Blanco...
€6.20 €5.58 -10%
Availability: 1 In Stock
White wine from Marqués de Cáceres winery, under the D. O. La Rioja. The harvest takes place at night and the grapes are subjected to cold. Upon reaching the winery, they are gently pressed, to later ferment in stainless steel tanks at a controlled temperature.

Syrah Negre 2021

Syrah Negre 2021
€16.40
Availability: 12 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the selection in the vineyard, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through the selection table and the grape is squeezed with the stem. It ferments at a controlled temperature and is then aged for an average of 11 months.

Qbq 2022

Qbq 2022
€20.80
Availability: 44 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After a previous selection in the vineyards, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through a manual selection table, and then undergoes a pre-fermentation maceration and an alcoholic fermentation in Acacia barrels with fine lees. Afterwards, it will spend 8 months of aging in these same barrels.

Coquet 2019

Coquet 2019
€19.20
Availability: 231 In Stock
Sparkling wine from the Mestres winery composed of the three typical grape varieties in the D.O. Cava: Macabeu, Xarel lo and Parellada. The harvest is done manually. It is made using the traditional method with a cork stopper and stirred in rhyme with an aging of 42 months. Disgorgement manual dated.

Guitian Godello 2023

Guitian Godello 2023
€14.90
Availability: 336 In Stock
White wine from Guitian winery, under the D. O. Valdeorras. The harvest is done manually in boxes. Upon reaching the winery, it is destemmed, crushed and a cold pre-fermentation maceration is carried out. Finally, it ferments in stainless steel tanks at a controlled temperature, in which it rests with its lees until bottling. It will spend two more months in the bottle before it goes on the market.

Aix Rosé 2023

Aix Rosé 2023
€18.90
Availability: 211 In Stock
Rosé wine from the Aix winery under the DO Côtes De Provence.

Merlot de Son Claret 2020

Merlot de Son Claret 2020
€10.41
Availability: 64 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Sirá de Son Claret 2019

Sirá de Son Claret 2019
€10.81
Availability: 83 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.