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Price

  • €5.00 - €69.00

Grapes

Grapes

Winery

Winery

Añada

Añada

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Bottle size

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Alcohol content

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Ecological

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Aging (months)

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Region

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€13.20
Availability: 403 In Stock
Rosé wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. It is harvested by hand, in small boxes, and the grapes are selected. It then ferments in stainless steel tanks at a controlled temperature.
€16.25
Availability: 1151 In Stock
Red wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Grapes harvested and selected by hand. Alcoholic fermentation in stainless steel tanks with temperature control. Maturation for 15 months in French oak barrels, plus a bottle aging period of another 15 months.
€19.80
Availability: 32 In Stock
White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. The harvest and grape selection is done manually. The must ferments and is aged in clay amphoras with their skins for 7 months. Finally, the wine is bottled unfiltered.
€26.85
Availability: 3 In Stock
Red wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. The harvest is done by hand and the grapes are selected. The maceration and alcoholic fermentation take place in small tanks, with temperature control and manual treading. The wine ages for 30 months in French oak barrels, plus a bottle aging period of 27 months.
€13.79
Availability: 375 In Stock
White wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. This wine ferments in stainless steel tanks at a controlled temperature of between 18ºC and 20ºC. Total production is 8000 bottles.
€20.50
Availability: 1046 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Made in stainless steel tanks with controlled temperature (min. 20ºC - max. 29ºC), it macerates for 21 days and undergoes malolactic fermentation in stainless steel tanks as well. Finally, it ages for 12 months in 225-liter French, American and Hungarian oak barrels. It is a great wine with great aging potential.
€19.30
Availability: 645 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Cup gets its name from being a mixture of red varieties. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation also takes place in stainless steel. This wine is put on sale with a minimum of 6 months in the bottle.
€19.30
Availability: 666 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Son Prim Cabernet Sauvignon is a wine made only with the Cabernet Sauvignon variety. The harvest is done manually and in small boxes. The grapes are carefully selected in the vineyard and in the winery. After macerating for 21 days, it ferments in stainless steel tanks. It is then left to rest for 12 months in French, Hungarian and American oak barrels. The malolactic fermentation takes place in stainless steel tanks.
€10.70
Availability: 563 In Stock
Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Fermented in stainless steel tanks at a controlled temperature of between 18ºC and 20ºC. It undergoes the malolactic fermentation in the same tanks and the maceration lasts 20 days.
€23.50
Availability: 149 In Stock
White wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are harvested, fermented and aged in French oak barrels for 6 months.
€11.00
Availability: 353 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. Each variety is fermented in independent tanks. In this way, the vinification is adapted to the characteristics of each variety. It has been tried the fruit to have an important presence and the wine to be very expressive and fleshy in mouth, playing with the pre-fermentation cold macerations and discovering after 7 to 10 days of contact between pomace and must. Finally, it has been completed with a brief aging in stainless steel tanks together with a part in French oak barrels used to finish rounding and polishing the tannins.
€16.90
Availability: 374 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes used are harvested by hand, and each variety separately. The maceration phases vary between one and two weeks, depending on the varieties. Once the two fermentations are finished, the wine continues its aging for 10 months in second and third year French oak barrels. Finally, it continues to be aged in the bottle for several months before going on sale.
€13.00
Availability: 794 In Stock
White wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes harvested by hand remain overnight in a cold room. This allows the reduction of oxidation phenomena during pressing and preserves the aromas of the grape itself. Fermentation is slow, at a controlled low temperature, thus developing the primary aromas. For several weeks the wine lees are worked on. Finally, the necessary racking is carried out and it is prepared for the final bottling.
€14.30
Availability: 353 In Stock
Rosé wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. This wine has been made on a Monastrell base. The contact time of the pulp with the skins is reduced to the maximum during the vinification process, giving preference to the must obtained from direct pressing. A slow fermentation, carefully monitored and meticulous work with the lees, allows to obtain an original wine with a round body and pleasant aromas and flavors.
€20.40
Availability: 38 In Stock
Sweet wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. To make this sweet wine, the grapes that have reached optimum maturity are frozen and pressed, resulting in a must with more than 350 grams per liter of sugar. The fermentation process is slow, and stops spontaneously when reaching the indicated final alcohol level. In this way, a natural balance between residual sugar and alcohol is achieved, obtained entirely from the grape itself. The wine spends a year in French oak barrels before being bottled.
€30.79
Availability: 138 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvesting. Afterwards, the fermentation begins at a controlled temperature in stainless steel tanks and ends in first and second year oak barrels where it is aged for a period of between 12 and 14 months.
€66.01
Availability: 34 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvest. Subsequently, fermentation begins at a controlled temperature in stainless steel tanks and then is aged in first and second year oak barrels for a period of between 12 and 14 months. This wine is only made in exceptional years.
€16.50
Availability: 3 In Stock
Red wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After harvesting and fermentation, it is aged in fine-grained French oak barrels for 14 months.
€18.69
Availability: 3331 In Stock
White wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. The grapes are harvested and subsequently fermented in stainless steel tanks at a controlled temperature.
€23.15
Availability: 18 In Stock
Red wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, it ferments at a controlled temperature and is aged for 16 months in first-year French oak barrels.