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Price

  • €5.00 - €69.00

Grapes

Grapes

Winery

Winery

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Añada

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Bottle size

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Alcohol content

Ecological

Ecological

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Aging (months)

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€45.00
Availability: 143 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards between 10 and 45 years old. The harvest is done manually and the grapes are selected. The must will ferment at a controlled temperature; half in stainless steel tanks and the other half in 600-liter French oak barrels, where it will be aged for 12 months.
€20.90
Availability: 104 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually and the best grapes are selected. Macerates for between 20 and 25 days before fermenting in 4000-liter casks at a controlled temperature. Finally, the wine is aged for a year in 600-liter Alier barrels and another 6 months in 4,000-liter casks. It will spend a minimum of 6 months in the bottle before going on the market.
€18.00
Availability: 16 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. After the manual harvest with an exhaustive selection of grapes in the same vineyard, the must is fermented in 4,000-liter fudres with native yeasts. After the fermentation, it is aged for 9 months in the same fudres and 9 more months in stainless steel tanks. Before going on the market, it rests for 6 months in the bottle.
€13.50
Availability: 36 In Stock
White wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The vinification of each variety is done separately. After the harvest and manual selection, the Macabeu macerates with its skins for 24 hours and is pressed. The Prensal grape is pressed as soon as it enters the winery. Later, they rest separately in a stainless steel tank until the moment of blending.
€22.91
Availability: 82 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.
€22.91
Availability: 37 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.
€35.80
Availability: 34 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards that are harvested manually after selecting the bunches in situ. Upon arrival at the winery and after destemming, the grapes are selected grain by grain. The must undergoes a cold pre-fermentation maceration and later ferments in European oak vats. The malolactic fermentation takes place in 500-liter French oak barrels, where it is aged for 12 months.
€15.20
Availability: 186 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes. After the selection and manual harvest, the grapes are cooled and passed through the selection table before cold maceration. The must is pressed and fermented in a stainless steel tank, where it will spend 2 months on its lees.
€13.79
Availability: 426 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. After a selection in the vineyard, the harvest is done manually. The must ferments in stainless steel tanks at a controlled temperature. Subsequently, it is aged in French oak barrels for 12 months and awaits in the bottle for at least 12 more months before being released on the market.
€17.90
Availability: 828 In Stock
White wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes. The grapes are selected in the field and then a second time in the winery. Cold maceration before pressing and fermentation takes place in stainless steel tanks at controlled temperatures. It remains in the tank with its lees for at least 4 months.
€17.90
Availability: 307 In Stock
Rosé wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small boxes after the bunch selection. The grape is cooled when it reaches the winery and goes through a selection table before bleeding. The flower must ferments in stainless steel tanks at a controlled temperature, in which it will spend a minimum of 4 months on its fine lees.
€15.40
Availability: 45 In Stock
Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. It ferments at 28ºC and then macerates in contact with the skins. Each grape is vinified separately and is aged in French and American oak barrels for a year. Finally, the blend is made and bottled.
€13.00
Availability: 2 In Stock
Rosé wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The proportions of each grape vary depending on the year. The harvest begins with the ripening to the limit. The grapes are selected in the vineyard and harvested by hand. The grapes are vinified separately by fermenting in stainless steel tanks at a controlled temperature. Finally, the blend is made and bottled.
€13.00
Availability: 31 In Stock
Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.
€14.90
Availability: 60 In Stock
Rosé wine from Can Xanet winery, under the Designation of Origin V. T. Mallorca. Each variety is harvested manually in small 12 kilogram boxes and vinified separately. The grapes are cooled in a cold room for a day and then destemmed. It ferments at a controlled temperature of 19ºC with daily punching. Finally, the blend is made and is kept at 15ºC in contact with fine lees and followed by weekly punching until it is bottled 4 months later.
€33.90
Availability: 60 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.
€20.40
Availability: 61 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.
€11.89
Availability: 6 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€11.89
Availability: 1 In Stock
Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.
€17.80
Availability: 7 In Stock
White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.