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Availability: 876 In Stock
White wine from the D.Mateos winery, under the DO Rioja. 100% destemmed and pressed White Tempranillo, from our youngest vineyards.
Rioja
There are 74 products.
Availability: 40 In Stock
Rosé wine from the D. Mateos winery, under the DO Rioja. Manual selection of grapes. Fermentation at low temperature, with part of stems and uncrushed grapes, with several days of maceration. Malolactic fermentation takes place spontaneously.
Availability: 12 In Stock
100% Grenache from centuries-old vineyards planted in glass on the slopes of Mount Yerga. This vineyard was pardoned by Mateo Ruiz even knowing that it gave a minimal yield, but with the confidence that on its own it could make an exceptional wine. The wine undergoes a 15-month aging process in new fine-grain French Allier and Nevers oak barrels, with a toasting specially created for this wine together with the cooper.
Availability: 18 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. The harvest is carried out manually in 12 kg boxes that ensure the optimal condition of the grapes when they arrive at the winery. The grapes are selected on selection tables and, once the best bunches have been selected, they are separated between the tips and shoulders. The shoulders, the highest part of the bunch and therefore more exposed to the sun and more mature, are used to make the Remírez de Ganuza Gran Reserva. A maleolactic fermentation is carried out in new barrels and an aging of 39 months in new French oak barrels. Production of 2400 Bottles.
Availability: 2 In Stock
White wine from Remelluri winery, under the D. O. La Rioja. It is harvested manually in small boxes. Subsequently, the grapes are destemmed and gently pressed. Next, the grapes ferment with natural yeasts in different tanks: stainless steel, cement, barrels and foudres. Finally, it ages for 18 months in French oak barrels of different sizes.
Availability: 150 In Stock
Red wine from Cune winery, under the D. O. La Rioja. The grapes from which Contino Reserva is born come from vineyards of Finca San Rafael, which are located in the municipality of Laguardia, in La Rioja Alavesa. The grapes for this wine are harvested manually and small boxes are used to transport the bunches to the winery. In this way, it is ensured that the grains do not break prematurely and lose their qualities. In the winery, the grapes are selected on selection belts and subsequently fermented in 12,000-liter stainless steel tanks at a controlled temperature of between 28ºC and 30ºC. After fermentation, a 15-day maceration is carried out. Ultimately, Contino Reserva rests in French oak barrels -60% - and American -40% - for 24 months. Aging is completed with a refinement of twelve...
