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Marqués de Cáceres Crianza 2020

Marqués de Cáceres Crianza...
€8.91 €8.02 -10%
Availability: 4 In Stock
Red wine from Marqués de Cáceres winery, under the D. O. La Rioja. The harvest is done completely manually. The grapes are destemmed before going to fermentation in stainless steel tanks at controlled temperature. In the tanks, the must macerates with the skins for 20 days and malolactic fermentation takes place between tanks and barrels, depending on the plot. Subsequently, it rests in barrels for 6 months. Finally, it is aged in new and used French and American oak barrels for 12 months. It will spend at least another year in the bottle before it goes on sale.

Bassus Finca Casilla Herrera 2020

Bassus Finca Casilla...
€31.50
Availability: 9 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low production vines from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. They are only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10 ° C. After pressing and destemming, the vatting is continuedin new 400-liter American oak barrels. The different grape varieties are elaborated separately and, after a minimum of 20 months in American oak barrels, the final blend is prepared by filtering it slightly before bottling.

Bassus Finca Casilla Herrera 2018

Bassus Finca Casilla...
€31.50
Availability: Out of stock
Red wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low production vines from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. They are only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10 ° C. After pressing and destemming, the vatting is continuedin new 400-liter American oak barrels. The different grape varieties are elaborated separately and, after a minimum of 20 months in American oak barrels, the final blend is prepared by filtering it slightly before bottling.
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Bassus Pinot Noir 2021

Bassus Pinot Noir 2021
€26.10
Availability: 126 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. Pinot Noir is one of the finest and most elegant varieties on the international wine scene. Originally from Burgundy (France), she adapts fantastically to Utiel-Requena, where they currently own the only Pinot Noir estate. The clusters are compact and small with black, purplish berries. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once the vinification process is finished, the wine is left to rest for a minimum of 10 months in new French Allier oak barrels.

Bobos Finca Casa la Borracha 2021

Bobos Finca Casa la...
€28.80
Availability: 63 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. This wine is made exclusively from the Bobal variety, selected from old, low-production vines grown for more than 80 years on the same land where Bodegas Hispano + Suizas is located. This wine is a different Bobal and that is why they decided to call it Bobos, which is a synonym for Bobal and Finca Casa la Borracha is the old Bobal estate where Bodegas Hispano + Suizas is located today. They select the best grapes from low-production vines from their own old Bobal vineyards, with a planting density of 1,600 plants per hectare. The resulting wine is aged for a minimum of 10 months in new 300-liter French Allier oak barrels.

Quod Superius 2018

Quod Superius 2018
€59.80
Availability: 57 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, the vatting is continued in new 400-liter American oak barrels. The different grape varieties are made separately for a minimum of 20 months in 400-liter American oak barrels and 300-liter fine-grained French oak barrels. After 20 months, all the barrels are tasted and the best of ...

Son Caló Negre 2023

Son Caló Negre 2023
€7.10
Availability: 77 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a controlled temperature in stainless steel tanks and then settles. No back pressing is done.

Mont Ferrutx 2020

Mont Ferrutx 2020
€7.90
Availability: 574 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing with a scraper. It ferments in different barrels depending on the plots and grapes. Finally, a blend is made with variable proportions depending on the vintage.

Ses Ferritges 2018

Ses Ferritges 2018
€12.31
Availability: 144 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrel. Finally, a different blend is made depending on the vintage.

Aia 2017

Aia 2017
€19.70
Availability: 111 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrels separated by plots and types of grapes. Finally, a different blend is made depending on the vintage.

Syrah Negre 2021

Syrah Negre 2021
€16.40
Availability: 12 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the selection in the vineyard, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through the selection table and the grape is squeezed with the stem. It ferments at a controlled temperature and is then aged for an average of 11 months.

Merlot de Son Claret 2020

Merlot de Son Claret 2020
€10.41
Availability: 64 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Sirá de Son Claret 2019

Sirá de Son Claret 2019
€10.81
Availability: 83 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

4 Kilos 2021

4 Kilos 2021
€45.00
Availability: 104 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards between 10 and 45 years old. The harvest is done manually and the grapes are selected. The must will ferment at a controlled temperature; half in stainless steel tanks and the other half in 600-liter French oak barrels, where it will be aged for 12 months.

Butxet Cabernet Sauvignon 2020

Butxet Cabernet Sauvignon 2020
€10.81
Availability: 86 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Gallines i Foques 2019

Gallines i Foques 2019
€20.90
Availability: 98 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually and the best grapes are selected. Macerates for between 20 and 25 days before fermenting in 4000-liter casks at a controlled temperature. Finally, the wine is aged for a year in 600-liter Alier barrels and another 6 months in 4,000-liter casks. It will spend a minimum of 6 months in the bottle before going on the market.

Tanuki Bob 2020

Tanuki Bob 2020
€18.00
Availability: 10 In Stock
Red wine from 4 Kilos winery, under the Designation of Origin V. T. Mallorca. After the manual harvest with an exhaustive selection of grapes in the same vineyard, the must is fermented in 4,000-liter fudres with native yeasts. After the fermentation, it is aged for 9 months in the same fudres and 9 more months in stainless steel tanks. Before going on the market, it rests for 6 months in the bottle.

Septima Obra Malbec 2022

Septima Obra Malbec 2022
€19.80
Availability: 23 In Stock
Red wine from the Séptima winery with D.O. in Mendoza. Aged in French and American oak of third and fourth use.

Stairway to Heaven Cabernet 2017

Stairway to Heaven Cabernet...
€22.91
Availability: 118 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.

Stairway to Heaven Syrah 2016

Stairway to Heaven Syrah 2016
€22.91
Availability: 3 In Stock
Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually, with a previous selection in the vineyard. After a second selection in the winery, the must undergoes a cold pre-fermentation maceration and ferments in European oak fudres. The malolactic fermentation takes place in 225-liter French and American oak barrels, in which it will undergo a 12-month aging period.