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Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
The Malvasía variety has a yellow, clean and bright tone.
The Malvasía variety gives aromas of white flowers, such as almond or orange blossom. Also light fruit tones such as peach, pear or ripe apple. It even gives aromas of stewed fruit, honey, white flower
It is a complex wine on the palate, with balanced acidity. Light sweet aftertaste.
soft meals or dinners such as pasta, rice and fish. It combines perfectly even with light meats. Highly recommended for starters or desserts.